The Manufacture of Chocolate and other Cacao Preparations
by Zipperer, Paul · en · published 2017-09-19
A free public domain ebook from Project Gutenberg. Cocoa; Chocolate; Cacao
About this book
The Manufacture of Chocolate and other Cacao Preparations is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2017-09-19, written in en, classified under TP in the Library of Congress system.
Subjects: Cocoa; Chocolate; Cacao
Bookshelves: Category: Science - Chemistry/Biochemistry; Category: Engineering & Technology; Category: Cooking & Drinking