The Chemistry of Cookery
by Williams, W. Mattieu · en · published 2016-11-06
A free public domain ebook from Project Gutenberg. Cooking
About this book
The Chemistry of Cookery is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2016-11-06, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking
Bookshelves: Category: Science - Chemistry/Biochemistry; Category: Cooking & Drinking