Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
by Wiley, Harvey Washington · en · published 2021-08-29
A free public domain ebook from Project Gutenberg. Food; Food adulteration and inspection
About this book
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2021-08-29, written in en, classified under TX in the Library of Congress system.
Subjects: Food; Food adulteration and inspection
Bookshelves: Category: Science - Chemistry/Biochemistry; Category: Health & Medicine; Category: Nutrition