The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
by W. M. · en · published 2003-12-01
A free public domain ebook from Project Gutenberg. Cooking -- Early works to 1800; Cookbooks
About this book
The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2003-12-01, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking -- Early works to 1800; Cookbooks
Bookshelves: Cookbooks and Cooking; Category: History - Early Modern (c. 1450-1750); Category: Cooking & Drinking