Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
by Twamley, J. · en · published 2023-02-01
A free public domain ebook from Project Gutenberg. Cheese; Cheese industry -- Great Britain -- 18th century; Dairying -- Great Britain -- 18th century
About this book
Dairying exemplified, or, The business of cheese-making Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2023-02-01, written in en, classified under SF in the Library of Congress system.
Subjects: Cheese; Cheese industry -- Great Britain -- 18th century; Dairying -- Great Britain -- 18th century
Bookshelves: Category: Cooking & Drinking; Category: How To ...