The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
by Soyer, Alexis · en · published 2016-02-21
A free public domain ebook from Project Gutenberg. Food; Cooking; Gastronomy
About this book
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2016-02-21, written in en, classified under TX in the Library of Congress system.
Subjects: Food; Cooking; Gastronomy
Bookshelves: Category: History - Other; Category: Cooking & Drinking