American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
by Simmons, Amelia · en · published 2004-07-04
A free public domain ebook from Project Gutenberg. Cooking, American -- Early works to 1800
About this book
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2004-07-04, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking, American -- Early works to 1800
Bookshelves: Cookbooks and Cooking; Category: History - American; Category: Cooking & Drinking; Category: How To ...