Butchers', Packers' and Sausage Makers' Red Book
by Sayer, George Jacob · de; en · published 2019-07-06
A free public domain ebook from Project Gutenberg. Meat industry and trade; Sausages
About this book
Butchers', Packers' and Sausage Makers' Red Book is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2019-07-06, written in de; en, classified under TS in the Library of Congress system.
Subjects: Meat industry and trade; Sausages
Bookshelves: Category: Cooking & Drinking; Category: How To ...