The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
by Quélus, D. · en · published 2008-02-12
A free public domain ebook from Project Gutenberg. Chocolate -- Early works to 1800; Cacao -- Early works to 1800
About this book
The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2008-02-12, written in en, classified under QK; SB in the Library of Congress system.
Subjects: Chocolate -- Early works to 1800; Cacao -- Early works to 1800
Bookshelves: Horticulture; Category: Science - Biology; Category: Cooking & Drinking; Category: Health & Medicine