Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
by Parloa, Maria · en · published 2009-11-09
A free public domain ebook from Project Gutenberg. Canning and preserving; Fruit -- Preservation; Jam; Jelly
About this book
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2009-11-09, written in en, classified under TX in the Library of Congress system.
Subjects: Canning and preserving; Fruit -- Preservation; Jam; Jelly
Bookshelves: Cookbooks and Cooking; Category: Cooking & Drinking; Category: How To ...