La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
by Papin, Denis · fr · published 2016-10-01
A free public domain ebook from Project Gutenberg. Cooking (Meat); Pressure cooking
About this book
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2016-10-01, written in fr, classified under TX in the Library of Congress system.
Subjects: Cooking (Meat); Pressure cooking
Bookshelves: FR Sciences et Techniques; Category: Science - Physics; Category: Engineering & Technology; Category: Cooking & Drinking