A bacteriological study of ham souring
by McBryde, Charles Neil · en · published 2022-09-28
A free public domain ebook from Project Gutenberg. Ham -- Microbiology
About this book
A bacteriological study of ham souring is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2022-09-28, written in en, classified under QR; SF in the Library of Congress system.
Subjects: Ham -- Microbiology
Bookshelves: Category: Science - Chemistry/Biochemistry; Category: Science - Biology; Category: Science - Earth/Agricultural/Farming