Butchering and curing meats in China
by Levine, Carl Oscar · en · published 2022-06-10
A free public domain ebook from Project Gutenberg. Meat -- Preservation; Slaughtering and slaughter-houses -- China
About this book
Butchering and curing meats in China is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2022-06-10, written in en, classified under TS in the Library of Congress system.
Subjects: Meat -- Preservation; Slaughtering and slaughter-houses -- China
Bookshelves: Category: Science - Earth/Agricultural/Farming; Category: Cooking & Drinking; Category: How To ...