Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
by Kellogg, E. E. · en · published 2004-05-01
A free public domain ebook from Project Gutenberg. Cooking, American; Diet; Vegetarianism
About this book
Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2004-05-01, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking, American; Diet; Vegetarianism
Bookshelves: Cookbooks and Cooking; Category: Cooking & Drinking; Category: Health & Medicine; Category: Nutrition