Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc.
by Jennings, Robert · en · published 2012-03-19
A free public domain ebook from Project Gutenberg. Poultry; Swine; Sheep
About this book
Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management; Together with etc. is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2012-03-19, written in en, classified under SF in the Library of Congress system.
Subjects: Poultry; Swine; Sheep
Bookshelves: Animals-Domestic; Category: Science - Earth/Agricultural/Farming; Category: How To ...; Category: Nature/Gardening/Animals