Allied Cookery: British, French, Italian, Belgian, Russian
by Harrison, Grace Clergue · en · published 2014-02-17
A free public domain ebook from Project Gutenberg. Cooking
About this book
Allied Cookery: British, French, Italian, Belgian, Russian is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2014-02-17, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking
Bookshelves: Category: Cooking & Drinking