The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
by Greenbaum, Florence Kreisler · en · published 2004-05-01
A free public domain ebook from Project Gutenberg. Jewish cooking
About this book
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2004-05-01, written in en, classified under TX in the Library of Congress system.
Subjects: Jewish cooking
Bookshelves: Judaism; Cookbooks and Cooking; Category: Cooking & Drinking; Category: How To ...; Category: Religion/Spirituality