The Chemistry of Food and Nutrition
by Duncan, A. W. · en · published 2005-03-02
A free public domain ebook from Project Gutenberg. Diet; Vegetarianism; Food -- Analysis
About this book
The Chemistry of Food and Nutrition is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2005-03-02, written in en, classified under TX in the Library of Congress system.
Subjects: Diet; Vegetarianism; Food -- Analysis
Bookshelves: Technology; Cookbooks and Cooking; Chemistry; Category: Science - Chemistry/Biochemistry; Category: Nutrition