The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
by Douglas, Loudon M. · en · published 2010-03-18
A free public domain ebook from Project Gutenberg. Fermented milk; Longevity
About this book
The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2010-03-18, written in en, classified under RM in the Library of Congress system.
Subjects: Fermented milk; Longevity
Bookshelves: Technology; Cookbooks and Cooking; Category: History - Other; Category: Science - Biology; Category: Health & Medicine; Category: Nutrition