Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
by Cross, H. Russell · en · published 2020-08-05
A free public domain ebook from Project Gutenberg. Pork; Meat cutting; Slaughtering and slaughter-houses; Pork industry and trade
About this book
Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2020-08-05, written in en, classified under SF in the Library of Congress system.
Subjects: Pork; Meat cutting; Slaughtering and slaughter-houses; Pork industry and trade
Bookshelves: Category: Cooking & Drinking; Category: How To ...