Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
by Cross, H. Russell · en · published 2020-08-03
A free public domain ebook from Project Gutenberg. Meat cutting; Slaughtering and slaughter-houses; Lamb (Meat)
About this book
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2020-08-03, written in en, classified under SF in the Library of Congress system.
Subjects: Meat cutting; Slaughtering and slaughter-houses; Lamb (Meat)
Bookshelves: Category: Science - Earth/Agricultural/Farming; Category: Cooking & Drinking; Category: How To ...