Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by Clayton, H. J. · en · published 2012-02-10
A free public domain ebook from Project Gutenberg. Cooking, American
About this book
Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2012-02-10, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking, American
Bookshelves: Category: Cooking & Drinking; Category: How To ...