The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin · en · published 2004-04-01
A free public domain ebook from Project Gutenberg. Gastronomy
About this book
The Physiology of Taste; Or, Transcendental Gastronomy is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2004-04-01, written in en, classified under TX in the Library of Congress system.
Subjects: Gastronomy
Bookshelves: Category: Cooking & Drinking; Category: Philosophy & Ethics