Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
by Blot, Pierre · en · published 2011-03-21
A free public domain ebook from Project Gutenberg. Cooking, American; Cooking, French
About this book
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2011-03-21, written in en, classified under TX in the Library of Congress system.
Subjects: Cooking, American; Cooking, French
Bookshelves: Category: Cooking & Drinking; Category: How To ...