Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
by B. Heller & Co. · en · published 2018-12-19
A free public domain ebook from Project Gutenberg. Meat industry and trade; Sausages
About this book
Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2018-12-19, written in en, classified under TS in the Library of Congress system.
Subjects: Meat industry and trade; Sausages
Bookshelves: Category: Cooking & Drinking; Category: How To ...