The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
by Appert, Nicolas · en · published 2016-07-10
A free public domain ebook from Project Gutenberg. Canned foods
About this book
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures is one of 76,000+ free public-domain ebooks indexed in the SENTINEL Books catalog, sourced from Project Gutenberg. Published 2016-07-10, written in en, classified under TX in the Library of Congress system.
Subjects: Canned foods
Bookshelves: Category: Science - Chemistry/Biochemistry; Category: Cooking & Drinking; Category: How To ...